Vaalia Low Fat Smooth n Creamy Yoghurt 12x100g
Product Code16950
Shelf Life50 days
Storage InformationKeep Refrigerated. Store between 1°C - 5°C.
Name | Energy | Protein | Fat Total | Fat Saturated | Carbohydrate Total | Carbohydrate Sugars | Sodium |
---|---|---|---|---|---|---|---|
French Vanilla | 459kJ | 5.0g | 2.7g | 1.8g | 16.0g | 13.6g | 64mg |
Passionfruit | 441kJ | 4.8g | 2.6g | 1.7g | 15.3g | 14.3g | 72mg |
Lemon Crème | 469kJ | 4.9g | 2.6g | 1.7g | 17.0g | 15.4g | 62mg |
French Vanilla-Skim milk, sugar, milk solids, cream, thickener (1442), maltodextrin, stabiliser (pectin), flavour, natural colour (caramel), acidity regulators (330, 331), live yoghurt cultures (incl. L.Acidophilus, Bifidobacterium, Lactobacillus GG).
Passionfruit – Skim milk, passionfruit (7%), sugar, milk solids, cream, thickener (1442), stabilisers (pectin, guar gum, xanthan gum), maltodextrin, flavours, acidity regulators (330, 331), natural colour (carotene), live yoghurt cultures (incl. L.Acidophilus, Bifidobacterium, Lactobacillus GG).
Lemon Crème – Skim milk, sugar, milk solids, cream, thickener (1442), lemon juice (5%), maltodextrin, stabilisers (pectin, xanthan gum), acidity regulator (332), flavours, natural colour (carotene), live yoghurt cultures (incl. L.Acidophilus, Bifidobacterium, Lactobacillus GG).
French Vanilla-Skim milk, sugar, milk solids, cream, thickener (1442), maltodextrin, stabiliser (pectin), flavour, natural colour (caramel), acidity regulators (330, 331), live yoghurt cultures (incl. L.Acidophilus, Bifidobacterium, Lactobacillus GG).
Passionfruit – Skim milk, passionfruit (7%), sugar, milk solids, cream, thickener (1442), stabilisers (pectin, guar gum, xanthan gum), maltodextrin, flavours, acidity regulators (330, 331), natural colour (carotene), live yoghurt cultures (incl. L.Acidophilus, Bifidobacterium, Lactobacillus GG).
Lemon Crème – Skim milk, sugar, milk solids, cream, thickener (1442), lemon juice (5%), maltodextrin, stabilisers (pectin, xanthan gum), acidity regulator (332), flavours, natural colour (carotene), live yoghurt cultures (incl. L.Acidophilus, Bifidobacterium, Lactobacillus GG).
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