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Vaalia Low Fat Smooth n Creamy Yoghurt 12x100g

Product Information

Product Code16950

Shelf Life50 days

Storage InformationKeep Refrigerated. Store between 1°C - 5°C.

Nutritional Information

Name Energy Protein Fat Total Fat Saturated Carbohydrate Total Carbohydrate Sugars Sodium
French Vanilla 459kJ 5.0g 2.7g 1.8g 16.0g 13.6g 64mg
Passionfruit 441kJ 4.8g 2.6g 1.7g 15.3g 14.3g 72mg
Lemon Crème 469kJ 4.9g 2.6g 1.7g 17.0g 15.4g 62mg

Ingredients & Certifications

French Vanilla-Skim milk, sugar, milk solids, cream, thickener (1442), maltodextrin, stabiliser (pectin), flavour, natural colour (caramel), acidity regulators (330, 331), live yoghurt cultures (incl. L.Acidophilus, Bifidobacterium, Lactobacillus GG).

Passionfruit – Skim milk, passionfruit (7%), sugar, milk solids, cream, thickener (1442), stabilisers (pectin, guar gum, xanthan gum), maltodextrin, flavours, acidity regulators (330, 331), natural colour (carotene), live yoghurt cultures (incl. L.Acidophilus, Bifidobacterium, Lactobacillus GG).

Lemon Crème – Skim milk, sugar, milk solids, cream, thickener (1442), lemon juice (5%), maltodextrin, stabilisers (pectin, xanthan gum), acidity regulator (332), flavours, natural colour (carotene), live yoghurt cultures (incl. L.Acidophilus, Bifidobacterium, Lactobacillus GG).

Allergens

French Vanilla-Skim milk, sugar, milk solids, cream, thickener (1442), maltodextrin, stabiliser (pectin), flavour, natural colour (caramel), acidity regulators (330, 331), live yoghurt cultures (incl. L.Acidophilus, Bifidobacterium, Lactobacillus GG).

Passionfruit – Skim milk, passionfruit (7%), sugar, milk solids, cream, thickener (1442), stabilisers (pectin, guar gum, xanthan gum), maltodextrin, flavours, acidity regulators (330, 331), natural colour (carotene), live yoghurt cultures (incl. L.Acidophilus, Bifidobacterium, Lactobacillus GG).

Lemon Crème – Skim milk, sugar, milk solids, cream, thickener (1442), lemon juice (5%), maltodextrin, stabilisers (pectin, xanthan gum), acidity regulator (332), flavours, natural colour (carotene), live yoghurt cultures (incl. L.Acidophilus, Bifidobacterium, Lactobacillus GG).